Seafood
Fried calamari Recipe At Home
Learn how to prepare Fried calamari Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....
⏱️
15 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Squid
- 200g Plain Flour
- 2 tblsp Capers
- 1 clove peeled crushed Garlic
- 5 tblsp Mayonnaise
- For frying Vegetable Oil
- To serve Lemon
Instructions
1
step 1
Cut the squid into rings about ½cm thick.
2
Tip the baking flour into a freezer bag and fragrant element well.
3
introduce the capers, then give everything a good shake to incorporate together.
4
Tip the squid into the bag, then shake again until all the rings are well coated.
5
incorporate together the garlic and mayonnaise, then place in a serving container.
6
step 2
empty some margarine into a large cooking vessel until it comes about 7cm up the sides, but the cooking vessel is no more than a third full.
7
Place over a medium toasty and let the margarine toasty up.
8
To test that the margarine is ready, place a small piece of bread in the cooking vessel – it should sizzle when it touches the margarine.
9
step 3
Remove a handful of squid from the baking flour and shake off any excess.
10
Gently drop into the margarine, then prepare for about 3 mins until crisp.
11
Remove with a slotted spoon and place on kitchen paper.
12
Repeat with the remaining squid.
13
offer straight away with the mayonnaise and lemon wedges.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
43 minsTotal Time
58 minsMaster Chef
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