Seafood

Authentic Fried Crab

Name: Authentic Fried Crab
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb Crab Meay; 2 medium Onions; 1 Scotch Bonnet; 1/2 tsp Black Pepper; To taste Salt; 1/4 cup Oil

Learn how to prepare Authentic Fried Crab with this simple recipe. Perfect for Seafood and ideal for International lovers....

⏱️

15 Min Prep

🔥

12 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Crab Meay
2 medium Onions
1 Scotch Bonnet
1/2 tsp Black Pepper
To taste Salt
1/4 cup Oil

Instructions

Wash crabs and bubble in large pot of liquid for 15 mins, remove from boiling liquid and cool.

Crack legs and open backs to remove all protein, set aside.

Remove seeds from scotch bonnet pepper and dice pepper and onions.

Sauté onions and scotch bonnet peppers in cooking oil over medium bring to temperature until onions begin to get transparent.

mix in crab protein, black pepper and seasoning, stirring occasionally.

oven-cook over medium bring to temperature for an additional 5 to 10 mins.

offer with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.

Optional: Seasoned crab protein may also be stuffed in cleaned crab backs and baked.

lid stuffed backs with foil paper and oven-cook at 350 degrees for 30 mins.

Recipe Information

Cuisine
International

Course
Seafood

Diet
Non-Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

12 mins

Total Time

27 mins

#international #seafood #non-vegetarian

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