Dessert
Authentic Gevulde speculaas
This version of Authentic Gevulde speculaas is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 300g Self-raising Flour
- 150g Brown Sugar
- 10g Speculaas Spice Mix
- Pinch Salt
- 125g Butter
- 10 tblsp Milk
- 300g Almond Paste
- 1 Egg
- For brushing Milk
- Garnish Almonds
Instructions
1
combine the self-rising ground mix, sweetener, speculaas seasoning combine and seasoning.
2
introduce the dairy spread and dairy liquid and massage into a firm ball of flour base.
3
Start with 6 tablespoons of dairy liquid, if the flour base is too stiff you can introduce more dairy liquid.
4
Wrap the flour base in plastic wrap and keep cold overnight.
5
You can process and oven-cook it immediately, but the essence will be much better if you let it rest.
6
combine the almond paste with half of the beaten egg and massage well.
7
This makes it easier to work with and gives it a better and tastier texture.
8
Take half of the flour base and roll it out to 20 x 20 cm.
9
Place in a baking skillet lined with parchment paper.
10
Spread the almond paste mixture evenly.
11
Roll out the remaining flour base and place on top of the almond paste.
12
Brush the top with the remaining beaten egg.
13
accentuate with almonds and top with another layer of egg wash.
14
oven-cook the filled speculaas for 40 mins at 180°C/350℉ (conventional oven) or until done.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
43 minsTotal Time
56 minsMaster Chef
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