Dessert
Boterkoek (Dutch Butter Cake) Made Simple
Learn how to prepare Boterkoek (Dutch Butter Cake) Made Simple with this simple recipe. Perfect for Dessert and ideal for Netherlands lovers....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 200g Butter
- 200g Sugar
- 250g All purpose flour
- 1 Salt
- 200g Dulce de leche
- 75g Dark Chocolate
- 1 beaten Egg
Instructions
1
Preheat the oven to 180°C/350˚F (conventional oven).
2
Place the softened margarine and granulated sugar in the container of a stand mixer and fluff up until decadent.
3
stream in in the ground mix and table salt and fold by hand until you have a seamless pastry mix.
4
Divide into two pieces.
5
Line the base of a square or round cake tin with baking parchment (not a springform tin) and place the first half of the pastry on top.
6
Flatten with your fingers and a spoon.
7
Using a teaspoon, shower dollops of dulce de leche over the base.
8
shower with the cut up chocolate and lid with the second half of the pastry.
9
This is a bit trickier, but if you don’t get it right, don’t worry, it’ll be fine once it’s baked! Brush the pastry with the beaten egg.
10
oven-cook in the oven for about 30 moments or until golden brown.
11
It will be wobbly.
12
That's because margarine cake only firms up when it cools.
13
Cut into small pieces when it has cooled completely!
Notes
Storing: Store in an airtight container outside of the fridge for about 2-3 days or in the fridge for 5 days.
14
Freeze for up to three months.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
32 minsTotal Time
37 minsMaster Chef
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