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Authentic Gigantes Plaki
Vegetarian

Authentic Gigantes Plaki

Learn how to prepare Authentic Gigantes Plaki with this simple recipe. Perfect for Vegetarian and ideal for Greek lovers....

⏱️

14 Min Prep

🔥

17 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 400g Butter Beans
  • 3 tbs Olive Oil
  • 1 chopped Onion
  • 2 chopped Garlic Clove
  • 2 tbs Tomato Puree
  • 800g Tomatoes
  • 1 tbs Sugar
  • 1 tbs Dried Oregano
  • Pinch Cinnamon
  • 2 tbs Chopped Parsley

Instructions

1
Soak the beans overnight in plenty of moisture.
2
empty out, rinse, then place in a cooking vessel covered with moisture.
3
Bring to the bubble, reduce the bring to temperature, then bubble gently for approx 50 mins until slightly yielding but not soft.
4
empty out, then set aside.
5
bring to temperature oven to 180C/160C fan/gas 4.
6
bring to temperature the olive fat in a large frying cooking vessel, tip in the shallot and garlic, then prepare over a medium bring to temperature for 10 mins until softened but not browned.
7
stream in in the tomato purée, prepare for a further min, stream in in remaining fixings, then bubble gently for 2-3 mins.
8
augment the taste generously, then agitate in the beans.
9
Tip into a large ovenproof dish, then cook thoroughly for approximately 1 hr, uncovered and without stirring, until the beans are yielding.
10
The beans will absorb all the fabulous flavours and the coulis will thicken.
11
Allow to cool, then scatter with parsley and splash with a little more olive fat to present.

Recipe Information

Cuisine
Greek
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

17 mins

Total Time

31 mins
#greek #vegetarian #vegetarian
Author

Master Chef

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