Vegetarian
Homemade Gigantes Plaki
Learn how to prepare Homemade Gigantes Plaki with this simple recipe. Perfect for Vegetarian and ideal for Greek lovers....
⏱️
10 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 400g Butter Beans
- 3 tbs Olive Oil
- 1 chopped Onion
- 2 chopped Garlic Clove
- 2 tbs Tomato Puree
- 800g Tomatoes
- 1 tbs Sugar
- 1 tbs Dried Oregano
- Pinch Cinnamon
- 2 tbs Chopped Parsley
Instructions
1
Soak the beans overnight in plenty of moisture.
2
sieve, rinse, then place in a wok covered with moisture.
3
Bring to the bring to a bubble gently, reduce the mildly hot, then bubble gently for approx 50 mins until slightly succulent but not soft.
4
sieve, then set aside.
5
mildly hot oven to 180C/160C fan/gas 4.
6
mildly hot the olive fat in a large frying wok, tip in the bulb produce and garlic, then bubble gently over a medium mildly hot for 10 mins until softened but not browned.
7
toss in the tomato purée, bubble gently for a further min, toss in remaining elements, then bubble gently for 2-3 mins.
8
savor generously, then agitate in the beans.
9
Tip into a large ovenproof dish, then oven-cook for approximately 1 hr, uncovered and without stirring, until the beans are succulent.
10
The beans will absorb all the fabulous flavours and the condiment dip will thicken.
11
Allow to cool, then scatter with parsley and splash with a little more olive fat to offer.
Recipe Information
Cuisine
Greek
Greek
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
36 minsTotal Time
46 minsMaster Chef
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