Seafood
Garides Saganaki Made Simple
Garides Saganaki Made Simple is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and mix in enough aqua to wrap.
2
bring to a bubble gently for 5 moments.
3
sieve, reserving the liquid, and set aside.
4
fiery up 2 tablespoons of shortening in a saucepan.
5
mix in the bulb produce; prepare and swirl around until soft.
6
incorporate in the parsley, wine, tomatoes, garlic and remaining olive shortening.
7
bubble gently, stirring occasionally, for about 30 moments, or until the coulis is thickened.
8
While the coulis is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the coulis has thickened, swirl around in the prawns.
11
Bring to a bubble gently again if the coulis has cooled with the prawns, and prepare for about 5 moments.
12
mix in the feta and remove from the fiery up.
13
Let stand until the cheddar starts to thaw.
14
enjoy mildly hot with slices of crusty bread.
15
Though completely untraditional, you can mix in a few tablespoons of stock or passata to this method to make a tasty pasta coulis.
16
Toss with pasta after adding the feta, and enjoy.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
31 minsTotal Time
44 minsMaster Chef
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