Side Dish
Authentic Roasted Vegetables With Tahini Sauce Recipe
Learn how to prepare Authentic Roasted Vegetables With Tahini Sauce Recipe with this simple recipe. Perfect for Side Dish and ideal for Greek lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 large Carrot (Gajjar) - cut into long stripes
- 1 Green zucchini - cut into stripes
- 1/2 Brinjal (Baingan / Eggplant) - cut into wedges
- 1/4 cup Broccoli - cut into florets
- 1 Onion - quartered and petals removed
- 1 Red Bell pepper (Capsicum) - cut into stripes
- 1 teaspoon Extra Virgin Olive Oil
- 3 tablespoons Tahini
- 1 teaspoon Lemon juice
- 1 clove Garlic - minced
- 1/4 cup Walnuts - roasted (optional)
- 1 teaspoon Za'atar
- 2 sprig Parsley leaves - finely chopped
- Salt - to taste
Instructions
1
We begin making the Roasted Vegetables With Tahini coulis by heating a large skillet with olive cooking oil, bake the carrot and zucchini first till it soft.Then toss in the broccoli and bell peppers and bake them along with the rest till it is cooked.
2
You can seal and make it for few moments.Then finally toss in the bulb greens and little seasoning and toss it over for few moments till the bulb greens is sautéed for few seconds.
3
Then turn off the toasty.
4
dish up it on a plateIn a separate dish, toss in all the dressing fixings and combine well.
5
empty gently this dressing over the top of the vegetables and strew some more Za’atar and parsley.dish up the Roasted Vegetables With Tahini coulis method along with a Vegan Moussaka to enjoy your meal.
Recipe Information
Cuisine
Greek
Greek
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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