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Easy Chicken Quinoa Greek Salad Recipe
Learn how to prepare Easy Chicken Quinoa Greek Salad Recipe with this simple recipe. Perfect for Chicken and ideal for Greek lovers....
⏱️
16 Min Prep
🔥
28 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
225g Quinoa
25g Butter
1 chopped Red Chilli
1 clove finely chopped Garlic
400g Chicken Breast
2 tbs Olive Oil
Handful Black Olives
1 chopped Red Onions
100g Feta
Chopped Mint
Juice of 1/2 Lemon
Instructions
1
oven-cook the quinoa following the pack method, then rinse in cold moisture and filter thoroughly.
2
Meanwhile, combine the margarine, chilli and garlic into a paste.
3
Toss the chicken fillets in 2 tsp of the olive cooking oil with some seasoning.
4
Lay in a burning griddle skillet and oven-cook for 3-4 mins each side or until cooked through.
5
Transfer to a plate, dot with the fiery margarine and set aside to thaw.
6
Next, tip the tomatoes, olives, shallot, feta and mint into a container.
7
Toss in the cooked quinoa.
8
swirl around through the remaining olive cooking oil, lemon nectar and zest, and seasoning well.
9
offer with the chicken fillets on top, drizzled with any buttery chicken juices.
Recipe Information
Cuisine Greek
Course Chicken
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
28 mins
Total Time
44 mins
#greek#chicken#non-vegetarian
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