Best Honey Yogurt Cheesecake Recipe
Dessert

Best Honey Yogurt Cheesecake Recipe

Learn how to prepare Best Honey Yogurt Cheesecake Recipe with this simple recipe. Perfect for Dessert and ideal for Greek lovers....

⏱️

11 Min Prep

🔥

32 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 100g Digestive Biscuits
  • 85g Almonds
  • 85g Butter
  • 250ml Greek Yogurt
  • 750g Mascarpone
  • 2 Eggs
  • Zest of 1 Lemon
  • Zest of 1 Orange
  • 250ml Honey
  • To serve Fruit Mix

Instructions

1
fiery up oven to 160C/140C fan/gas 3.
2
grind down the biscuits and most of the almonds inside a plastic food bag using a rolling pin.
3
combine with the dairy spread, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).
4
cook thoroughly for 10 mins until crisp.
5
mix gently or mash together the yogurt and mascarpone, then fluff up in the eggs, one at a time.
6
mix gently in the lemon and orange zests, then mix gently in most of the honey, reserving about 3 tbsp.
7
Spread over the biscuit base, put a lid on loosely with foil and fiery up for 1 hr.
8
Remove the foil and fiery up for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle.
9
Leave to cool.
10
Can be kept in the fridge for up to 2 days.
11
To offer, scatter with almonds, trickle over the remaining honey, and hand around crisp fruit to go with it.

Recipe Information

Cuisine
Greek
Course
Dessert
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

32 mins

Total Time

43 mins
#greek #dessert #vegetarian
Author

Master Chef

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