Easy Lamb Tzatziki Burgers Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
25g Bulgur Wheat
500g Lamb Mince
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1 clove finely chopped Garlic
For frying Olive Oil
4 Bun
Grated Cucumber
200g Greek Yogurt
2 tbs Mint
Instructions
1
Tip the bulghar into a cooking vessel, seal with aqua and bring to a stew for 10 mins.
2
strain really well in a sieve, pressing out any excess aqua.
3
To make the tzatziki, squeeze and discard the extract from the cucumber, then combine into the yogurt with the diced mint and a little seasoning.
4
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
5
Brush with a little cooking oil and shallow fry or barbecue for about 5 mins each side until cooked all the way through.
6
present in the buns (toasted if you like) with the tzatziki, tomatoes, shallot and a few mint leaves.
Recipe Information
Cuisine Greek
Course Lamb
Diet Non-Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
37 mins
Total Time
54 mins
#greek#lamb#non-vegetarian
Master Chef
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