Seafood
Traditional Garides Saganaki Recipe
Learn how to prepare Traditional Garides Saganaki Recipe with this simple recipe. Perfect for Seafood and ideal for Greek lovers....
⏱️
18 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and empty in enough moisture to lid.
2
bring to a bubble gently for 5 mins.
3
filter, reserving the liquid, and set aside.
4
burning up 2 tablespoons of lubricate in a saucepan.
5
empty in the shallot; burning up and agitate until soft.
6
toss together in the parsley, wine, tomatoes, garlic and remaining olive lubricate.
7
bubble gently, stirring occasionally, for about 30 mins, or until the condiment dip is thickened.
8
While the condiment dip is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the condiment dip has thickened, agitate in the prawns.
11
Bring to a bubble gently again if the condiment dip has cooled with the prawns, and burning up for about 5 mins.
12
empty in the feta and remove from the burning up.
13
Let stand until the cheddar starts to soften.
14
enjoy mildly hot with slices of crusty bread.
15
Though completely untraditional, you can empty in a few tablespoons of stock or passata to this procedure to make a scrumptious pasta condiment dip.
16
Toss with pasta after adding the feta, and enjoy.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
35 minsTotal Time
53 minsMaster Chef
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