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Lamb and Lemon Souvlaki Recipe At Home
Lamb

Lamb and Lemon Souvlaki Recipe At Home

Learn how to prepare Lamb and Lemon Souvlaki Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Greek lovers....

⏱️

7 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 cloves Garlic
  • 2 tsp Sea Salt
  • 4 tbs Olive Oil
  • Zest and juice of 1 Lemon
  • 1 tbs Dill
  • 750g Lamb Leg
  • To serve Pita Bread

Instructions

1
Pound the garlic with sea table salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
2
whip together the fat, lemon nectar, zest, dill and garlic.
3
toss together in the lamb and combine well.
4
put a lid on and infuse for at least 2 hrs or overnight in the fridge.
5
If you’re going to use bamboo skewers, soak them in cold moisture.
6
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before making.
7
Thread the protein onto the soaked or metal skewers.
8
bring to temperature the broil to high or have a burning griddle cooking vessel or barbecue ready.
9
stew the skewers for 2-3 mins on each side, basting with the remaining marinade.
10
bring to temperature the pitta or flatbreads briefly, then stuff with the souvlaki.
11
toss in Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

21 mins

Total Time

28 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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