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How To Make Gigantes Plaki
Vegetarian

How To Make Gigantes Plaki

Learn how to prepare How To Make Gigantes Plaki with this simple recipe. Perfect for Vegetarian and ideal for Greek lovers....

⏱️

15 Min Prep

🔥

41 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 400g Butter Beans
  • 3 tbs Olive Oil
  • 1 chopped Onion
  • 2 chopped Garlic Clove
  • 2 tbs Tomato Puree
  • 800g Tomatoes
  • 1 tbs Sugar
  • 1 tbs Dried Oregano
  • Pinch Cinnamon
  • 2 tbs Chopped Parsley

Instructions

1
Soak the beans overnight in plenty of aqua.
2
sieve, rinse, then place in a pot covered with aqua.
3
Bring to the bring to a bubble gently, reduce the bring to temperature, then bubble gently for approx 50 mins until slightly succulent but not soft.
4
sieve, then set aside.
5
bring to temperature oven to 180C/160C fan/gas 4.
6
bring to temperature the olive cooking oil in a large frying pot, tip in the bulb produce and garlic, then bubble gently over a medium bring to temperature for 10 mins until softened but not browned.
7
stream in in the tomato purée, bubble gently for a further min, stream in in remaining elements, then bubble gently for 2-3 mins.
8
augment the taste generously, then mix gently in the beans.
9
Tip into a large ovenproof dish, then oven-cook for approximately 1 hr, uncovered and without stirring, until the beans are succulent.
10
The beans will absorb all the fabulous flavours and the condiment dip will thicken.
11
Allow to cool, then scatter with parsley and trickle with a little more olive cooking oil to present.

Recipe Information

Cuisine
Greek
Course
Vegetarian
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

41 mins

Total Time

56 mins
#greek #vegetarian #vegetarian
Author

Master Chef

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