Learn how to prepare Traditional Gigantes Plaki Recipe with this simple recipe. Perfect for Vegetarian and ideal for Greek lovers....
⏱️
11 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
400g Butter Beans
3 tbs Olive Oil
1 chopped Onion
2 chopped Garlic Clove
2 tbs Tomato Puree
800g Tomatoes
1 tbs Sugar
1 tbs Dried Oregano
Pinch Cinnamon
2 tbs Chopped Parsley
Instructions
1
Soak the beans overnight in plenty of aqua.
2
filter, rinse, then place in a skillet covered with aqua.
3
Bring to the bubble, reduce the fiery up, then stew for approx 50 mins until slightly yielding but not soft.
4
filter, then set aside.
5
fiery up oven to 180C/160C fan/gas 4.
6
fiery up the olive cooking oil in a large frying skillet, tip in the shallot and garlic, then prepare over a medium fiery up for 10 mins until softened but not browned.
7
transfer in the tomato purée, prepare for a further min, transfer in remaining items required, then stew for 2-3 mins.
8
taste generously, then mix gently in the beans.
9
Tip into a large ovenproof dish, then toast for approximately 1 hr, uncovered and without stirring, until the beans are yielding.
10
The beans will absorb all the fabulous flavours and the condiment dip will thicken.
11
Allow to cool, then scatter with parsley and splash with a little more olive cooking oil to offer.
Recipe Information
Cuisine Greek
Course Vegetarian
Diet Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
22 mins
Total Time
33 mins
#greek#vegetarian#vegetarian
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