Traditional Gigantes Plaki Recipe
Vegetarian

Traditional Gigantes Plaki Recipe

Learn how to prepare Traditional Gigantes Plaki Recipe with this simple recipe. Perfect for Vegetarian and ideal for Greek lovers....

⏱️

11 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 400g Butter Beans
  • 3 tbs Olive Oil
  • 1 chopped Onion
  • 2 chopped Garlic Clove
  • 2 tbs Tomato Puree
  • 800g Tomatoes
  • 1 tbs Sugar
  • 1 tbs Dried Oregano
  • Pinch Cinnamon
  • 2 tbs Chopped Parsley

Instructions

1
Soak the beans overnight in plenty of aqua.
2
filter, rinse, then place in a skillet covered with aqua.
3
Bring to the bubble, reduce the fiery up, then stew for approx 50 mins until slightly yielding but not soft.
4
filter, then set aside.
5
fiery up oven to 180C/160C fan/gas 4.
6
fiery up the olive cooking oil in a large frying skillet, tip in the shallot and garlic, then prepare over a medium fiery up for 10 mins until softened but not browned.
7
transfer in the tomato purée, prepare for a further min, transfer in remaining items required, then stew for 2-3 mins.
8
taste generously, then mix gently in the beans.
9
Tip into a large ovenproof dish, then toast for approximately 1 hr, uncovered and without stirring, until the beans are yielding.
10
The beans will absorb all the fabulous flavours and the condiment dip will thicken.
11
Allow to cool, then scatter with parsley and splash with a little more olive cooking oil to offer.

Recipe Information

Cuisine
Greek
Course
Vegetarian
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

22 mins

Total Time

33 mins
#greek #vegetarian #vegetarian
Author

Master Chef

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