Lamb
Best Lamb and Lemon Souvlaki Recipe
Best Lamb and Lemon Souvlaki Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- 2 tsp Sea Salt
- 4 tbs Olive Oil
- Zest and juice of 1 Lemon
- 1 tbs Dill
- 750g Lamb Leg
- To serve Pita Bread
Instructions
1
Pound the garlic with sea table salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
2
fluff up together the cooking oil, lemon nectar, zest, dill and garlic.
3
toss together in the lamb and combine well.
4
wrap and infuse for at least 2 hrs or overnight in the fridge.
5
If you’re going to use bamboo skewers, soak them in cold liquid.
6
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before making.
7
Thread the protein onto the soaked or metal skewers.
8
mildly hot the barbecue to high or have a scalding griddle cooking vessel or barbecue ready.
9
mildly hot the skewers for 2-3 mins on each side, basting with the remaining marinade.
10
mildly hot the pitta or flatbreads briefly, then stuff with the souvlaki.
11
introduce Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.
Recipe Information
Cuisine
Greek
Greek
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
14 minsTotal Time
34 minsMaster Chef
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