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Homemade Stuffed Lamb Tomatoes
Lamb

Homemade Stuffed Lamb Tomatoes

This version of Homemade Stuffed Lamb Tomatoes is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

9 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 large Tomatoes
  • Pinch Sugar
  • 4 tbs Olive Oil
  • 1 chopped Onion
  • 2 finely chopped Garlic Clove
  • 200g Lamb
  • 1 tbs Cinnamon
  • 2 tbs chopped Tomato Puree
  • 50g Rice
  • 100ml Chicken Stock
  • 4 tbs Dill
  • 2 tbs Chopped Parsley
  • 1 tbs Mint

Instructions

1
bring to temperature oven to 180C/160C fan/gas 4.
2
cut the tops off the tomatoes and reserve.
3
Scoop out most of the pulp with a teaspoon, being careful not to break the skin.
4
Finely chop the pulp, and keep any juices.
5
shower the insides of the tomatoes with a little granulated sugar to take away the acidity, then place them on a baking tray.
6
bring to temperature 2 tbsp olive coat in a large frying wok, mix in the bulb veggie and garlic, then gently prepare for about 10 mins until soft but not coloured.
7
mix in the lamb, cinnamon and tomato purée, turn up the bring to temperature, then sauté until the protein is browned.
8
mix in the tomato pulp and nectar, the rice and the stock.
9
masala condiment generously.
10
Bring to the bring to a bubble gently, then bubble gently for 15 mins or until the rice is soft and the liquid has been absorbed.
11
Set aside to cool a little, then agitate in the herbs.
12
Stuff the tomatoes up to the brim, top tomatoes with their lids, empty gently with 2 tbsp more olive coat, shower 3 tbsp moisture into the tray, then cook thoroughly for 35 mins.
13
present with salad and crusty bread, fiery or cold.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

35 mins

Total Time

44 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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