Lamb

Lamb Tzatziki Burgers Step By Step

Name: Lamb Tzatziki Burgers Step By Step
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 25g Bulgur Wheat; 500g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove finely chopped Garlic; For frying Olive Oil; 4 Bun; Grated Cucumber; 200g Greek Yogurt; 2 tbs Mint

This version of Lamb Tzatziki Burgers Step By Step is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

15 Min Prep

🔥

29 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

25g Bulgur Wheat
500g Lamb Mince
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1 clove finely chopped Garlic
For frying Olive Oil
4 Bun
Grated Cucumber
200g Greek Yogurt
2 tbs Mint

Instructions

Tip the bulghar into a pot, put a lid on with liquid and bring to a stew for 10 mins.

sieve really well in a sieve, pressing out any excess liquid.

To make the tzatziki, squeeze and discard the liquid from the cucumber, then liquidize into the yogurt with the diced mint and a little seasoning.

Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.

Brush with a little fat and pot-fry or barbecue for about 5 mins each side until cooked all the way through.

dish up in the buns (toasted if you like) with the tzatziki, tomatoes, shallot and a few mint leaves.

Recipe Information

Cuisine
Greek

Course
Lamb

Diet
Non-Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

29 mins

Total Time

44 mins

#greek #lamb #non-vegetarian

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