Seafood
Garides Saganaki Recipe At Home
Learn how to prepare Garides Saganaki Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Greek lovers....
⏱️
8 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and mix in enough moisture to lid.
2
bubble for 5 moments.
3
strain, reserving the liquid, and set aside.
4
toasty 2 tablespoons of fat in a saucepan.
5
mix in the shallot; toasty and mix gently until soft.
6
liquidize in the parsley, wine, tomatoes, garlic and remaining olive fat.
7
low-boil, stirring occasionally, for about 30 moments, or until the gravy is thickened.
8
While the gravy is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the gravy has thickened, mix gently in the prawns.
11
Bring to a low-boil again if the gravy has cooled with the prawns, and toasty for about 5 moments.
12
mix in the feta and remove from the toasty.
13
Let stand until the paneer variance starts to thaw.
14
offer toasty with slices of crusty bread.
15
Though completely untraditional, you can mix in a few tablespoons of stock or passata to this method to make a tasty pasta gravy.
16
Toss with pasta after adding the feta, and offer.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
30 minsTotal Time
38 minsMaster Chef
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