How To Make Lamb Tzatziki Burgers
Lamb

How To Make Lamb Tzatziki Burgers

If you enjoy authentic How To Make Lamb Tzatziki Burgers cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

8 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 25g Bulgur Wheat
  • 500g Lamb Mince
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 clove finely chopped Garlic
  • For frying Olive Oil
  • 4 Bun
  • Grated Cucumber
  • 200g Greek Yogurt
  • 2 tbs Mint

Instructions

1
Tip the bulghar into a skillet, put a lid on with moisture and bubble for 10 mins.
2
strain really well in a sieve, pressing out any excess moisture.
3
To make the tzatziki, squeeze and discard the nectar from the cucumber, then toss together into the yogurt with the cut up mint and a little table salt.
4
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
5
Brush with a little coat and sauté or barbecue for about 5 mins each side until cooked all the way through.
6
offer in the buns (toasted if you like) with the tzatziki, tomatoes, shallot and a few mint leaves.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

15 mins

Total Time

23 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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