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Easy Stuffed Lamb Tomatoes Recipe
Lamb

Easy Stuffed Lamb Tomatoes Recipe

This version of Easy Stuffed Lamb Tomatoes Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

14 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 large Tomatoes
  • Pinch Sugar
  • 4 tbs Olive Oil
  • 1 chopped Onion
  • 2 finely chopped Garlic Clove
  • 200g Lamb
  • 1 tbs Cinnamon
  • 2 tbs chopped Tomato Puree
  • 50g Rice
  • 100ml Chicken Stock
  • 4 tbs Dill
  • 2 tbs Chopped Parsley
  • 1 tbs Mint

Instructions

1
mildly hot oven to 180C/160C fan/gas 4.
2
cut the tops off the tomatoes and reserve.
3
Scoop out most of the pulp with a teaspoon, being careful not to break the skin.
4
Finely chop the pulp, and keep any juices.
5
shower the insides of the tomatoes with a little sweetener to take away the acidity, then place them on a baking tray.
6
mildly hot 2 tbsp olive cooking oil in a large frying cooking vessel, mix in the bulb greens and garlic, then gently mildly hot for about 10 mins until soft but not coloured.
7
mix in the lamb, cinnamon and tomato purée, turn up the mildly hot, then shallow fry until the protein is browned.
8
mix in the tomato pulp and nectar, the rice and the stock.
9
essence generously.
10
Bring to the bubble, then stew for 15 mins or until the rice is yielding and the liquid has been absorbed.
11
Set aside to cool a little, then swirl around in the herbs.
12
Stuff the tomatoes up to the brim, top tomatoes with their lids, trickle with 2 tbsp more olive cooking oil, shower 3 tbsp moisture into the tray, then oven-cook for 35 mins.
13
enjoy with salad and crusty bread, scalding or cold.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

38 mins

Total Time

52 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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