Honey Yogurt Cheesecake Recipe At Home
Dessert

Honey Yogurt Cheesecake Recipe At Home

This version of Honey Yogurt Cheesecake Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

8 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 100g Digestive Biscuits
  • 85g Almonds
  • 85g Butter
  • 250ml Greek Yogurt
  • 750g Mascarpone
  • 2 Eggs
  • Zest of 1 Lemon
  • Zest of 1 Orange
  • 250ml Honey
  • To serve Fruit Mix

Instructions

1
scalding up oven to 160C/140C fan/gas 3.
2
pulverize the biscuits and most of the almonds inside a plastic food bag using a rolling pin.
3
mix gently with the shortening, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).
4
oven-cook for 10 mins until crisp.
5
mix gently or mash together the yogurt and mascarpone, then beat in the eggs, one at a time.
6
mix gently in the lemon and orange zests, then mix gently in most of the honey, reserving about 3 tbsp.
7
Spread over the biscuit base, seal loosely with foil and bubble gently for 1 hr.
8
Remove the foil and bubble gently for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle.
9
Leave to cool.
10
Can be kept in the fridge for up to 2 days.
11
To enjoy, scatter with almonds, trickle over the remaining honey, and hand around raw fruit to go with it.

Recipe Information

Cuisine
Greek
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

22 mins

Total Time

30 mins
#greek #dessert #vegetarian
Author

Master Chef

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