Home / Greek / Honey Yogurt Cheesecake Recipe At Home
Dessert
Honey Yogurt Cheesecake Recipe At Home
This version of Honey Yogurt Cheesecake Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
100g Digestive Biscuits
85g Almonds
85g Butter
250ml Greek Yogurt
750g Mascarpone
2 Eggs
Zest of 1 Lemon
Zest of 1 Orange
250ml Honey
To serve Fruit Mix
Instructions
1
scalding up oven to 160C/140C fan/gas 3.
2
pulverize the biscuits and most of the almonds inside a plastic food bag using a rolling pin.
3
mix gently with the shortening, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).
4
oven-cook for 10 mins until crisp.
5
mix gently or mash together the yogurt and mascarpone, then beat in the eggs, one at a time.
6
mix gently in the lemon and orange zests, then mix gently in most of the honey, reserving about 3 tbsp.
7
Spread over the biscuit base, seal loosely with foil and bubble gently for 1 hr.
8
Remove the foil and bubble gently for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle.
9
Leave to cool.
10
Can be kept in the fridge for up to 2 days.
11
To enjoy, scatter with almonds, trickle over the remaining honey, and hand around raw fruit to go with it.
Recipe Information
Cuisine Greek
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
22 mins
Total Time
30 mins
#greek#dessert#vegetarian
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