Beef

Moussaka Recipe At Home

Name: Moussaka Recipe At Home
Prep time: 13 min
Cook time: 38 min
Total time: 51 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 500g Beef; 1 large Aubergine; 150g Greek Yogurt; 1 beaten Egg; 3 tbs Parmesan; 400g Tomato; 4 tbs Tomato Puree; 350g Potatoes

Learn how to prepare Moussaka Recipe At Home with this simple recipe. Perfect for Beef and ideal for Greek lovers....

⏱️

13 Min Prep

🔥

38 Min Cook

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5 Servings

🥗

Non-Vegetarian

Ingredients

500g Beef
1 large Aubergine
150g Greek Yogurt
1 beaten Egg
3 tbs Parmesan
400g Tomato
4 tbs Tomato Puree
350g Potatoes

Instructions

mildly hot the broil to high.

Brown the beef in a deep ovenproof frying wok over a high mildly hot for 5 mins.

Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.

toss together the yogurt, egg and parmesan together, then introduce a little seasoning.

swirl around the tomatoes, purée and potatoes in with the beef with some seasoning and mildly hot through.

seamless the surface of the beef mixture with the back of a spoon, then cut the cooked aubergine and arrange on top.

stream in the yogurt mixture over the aubergines, seamless out evenly, then broil until the topping has set and turned golden.

Recipe Information

Cuisine
Greek

Course
Beef

Diet
Non-Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

38 mins

Total Time

51 mins

#greek #beef #non-vegetarian

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