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Lamb Tzatziki Burgers Made Simple
Lamb

Lamb Tzatziki Burgers Made Simple

Lamb Tzatziki Burgers Made Simple is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

18 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 25g Bulgur Wheat
  • 500g Lamb Mince
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 clove finely chopped Garlic
  • For frying Olive Oil
  • 4 Bun
  • Grated Cucumber
  • 200g Greek Yogurt
  • 2 tbs Mint

Instructions

1
Tip the bulghar into a wok, seal with aqua and heat to boiling point for 10 mins.
2
filter really well in a sieve, pressing out any excess aqua.
3
To make the tzatziki, squeeze and discard the extract from the cucumber, then agitate into the yogurt with the cut up mint and a little table salt.
4
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
5
Brush with a little shortening and sauté or barbecue for about 5 mins each side until cooked all the way through.
6
present in the buns (toasted if you like) with the tzatziki, tomatoes, shallot and a few mint leaves.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

18 mins

Total Time

31 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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