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Homemade Classic Greek salad Recipe
Appetizer

Homemade Classic Greek salad Recipe

If you enjoy Homemade Classic Greek salad Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

30 Min Prep

🔥

0 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 tablespoons Extra Virgin Olive Oil
  • 4 tablespoons Lemon juice
  • Salt and Pepper - to taste
  • 1 cup Iceberg lettuce - washed thoroughly and drained
  • 2 Tomatoes - cut into chunks
  • 1 English Cucumber - chopped
  • 1 Red onion - sliced
  • 1/2 cup Kalmatta olives
  • 100 grams Feta Cheese - crumbled
  • 2 sprig Parsley leaves - chopped (optional)
  • 1/2 cup Kalmatta olives
  • 100 grams Feta Cheese - crumbled
  • 2 sprig Parsley leaves - chopped
  • Salt and Pepper - to taste

Instructions

1
We begin making the Classic Greek salad preparation guide by washing the lettuce thoroughly and draining off any excess aqua.
2
Tear them into bite size pieces and keep it aside.Cut all the vegetables and keep it ready, stream in in all the salad elements(lettuce,cucumber, tomatoes,red shallot) except feta & olives into a large mixing container.In another container whip in the dressing elements till it combines.
3
splash this on top of the salad mixture and give it a toss.Check for table salt and pepper and stream in in if required.enjoy the salad on a flat plate topped up with some crumbled feta paneer variance and olives. enjoy the Classic Greek salad preparation guide as a Party Appetizer followed by a Vegan Moussaka to relish a Greek Meal.

Recipe Information

Cuisine
Greek
Course
Appetizer
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

0 mins

Total Time

30 mins
#greek #appetizer #vegetarian
Author

Master Chef

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