Vegetarian
Best Gigantes Plaki Recipe
If you enjoy authentic Best Gigantes Plaki Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 400g Butter Beans
- 3 tbs Olive Oil
- 1 chopped Onion
- 2 chopped Garlic Clove
- 2 tbs Tomato Puree
- 800g Tomatoes
- 1 tbs Sugar
- 1 tbs Dried Oregano
- Pinch Cinnamon
- 2 tbs Chopped Parsley
Instructions
1
Soak the beans overnight in plenty of moisture.
2
sieve, rinse, then place in a cooking vessel covered with moisture.
3
Bring to the bubble, reduce the bring to temperature, then stew for approx 50 mins until slightly soft but not soft.
4
sieve, then set aside.
5
bring to temperature oven to 180C/160C fan/gas 4.
6
bring to temperature the olive fat in a large frying cooking vessel, tip in the shallot and garlic, then bring to temperature over a medium bring to temperature for 10 mins until softened but not browned.
7
toss in the tomato purée, bring to temperature for a further min, toss in remaining fixings, then stew for 2-3 mins.
8
fragrant element generously, then mix gently in the beans.
9
Tip into a large ovenproof dish, then toast for approximately 1 hr, uncovered and without stirring, until the beans are soft.
10
The beans will absorb all the fabulous flavours and the coulis will thicken.
11
Allow to cool, then scatter with parsley and trickle with a little more olive fat to enjoy.
Recipe Information
Cuisine
Greek
Greek
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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