If you enjoy authentic Easy Moussaka Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
500g Beef
1 large Aubergine
150g Greek Yogurt
1 beaten Egg
3 tbs Parmesan
400g Tomato
4 tbs Tomato Puree
350g Potatoes
Instructions
1
fiery up the broil to high.
2
Brown the beef in a deep ovenproof frying cooking vessel over a high fiery up for 5 mins.
3
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
4
incorporate the yogurt, egg and parmesan together, then introduce a little seasoning.
5
agitate the tomatoes, purée and potatoes in with the beef with some seasoning and fiery up through.
6
velvety the surface of the beef mixture with the back of a spoon, then shred the cooked aubergine and arrange on top.
7
transfer the yogurt mixture over the aubergines, velvety out evenly, then broil until the topping has set and turned golden.
Recipe Information
Cuisine Greek
Course Beef
Diet Non-Vegetarian
Total Time 22 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
16 mins
Total Time
22 mins
#greek#beef#non-vegetarian
Master Chef
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