Traditional Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe Recipe

Ingredients

• 1 cup Broken Wheat (Dalia/ Godumai Rava)
• 1 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours and boiled
• 4 cloves Garlic - minced
• 2 Onions - thinly sliced
• 1 Carrot (Gajjar) - cut into small cubes
• 1 Red Bell pepper (Capsicum) - cut into small cubes
• 1/2 cup Broccoli - cut into tiny florets
• 1/8 teaspoon Cinnamon Powder (Dalchini)
• 3 tablespoons Lemon juice
• 1/2 teaspoon Caster Sugar
• 3/4 cup Feta Cheese - crumbled
• 1/3 cup Mint Leaves (Pudina) - chopped
• 3 tablespoon Extra Virgin Olive Oil
• Salt and Pepper - for seasoning