Seafood
Best Garides Saganaki Recipe
Learn how to prepare Best Garides Saganaki Recipe with this simple recipe. Perfect for Seafood and ideal for Greek lovers....
⏱️
15 Min Prep
🔥
19 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and stream in in enough liquid to put a lid on.
2
bubble for 5 mins.
3
filter, reserving the liquid, and set aside.
4
burning up 2 tablespoons of fat in a saucepan.
5
stream in in the shallot; prepare and agitate until soft.
6
liquidize in the parsley, wine, tomatoes, garlic and remaining olive fat.
7
low-boil, stirring occasionally, for about 30 mins, or until the gravy is thickened.
8
While the gravy is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the gravy has thickened, agitate in the prawns.
11
Bring to a low-boil again if the gravy has cooled with the prawns, and prepare for about 5 mins.
12
stream in in the feta and remove from the burning up.
13
Let stand until the cheddar starts to soften.
14
dish up toasty with slices of crusty bread.
15
Though completely untraditional, you can stream in in a few tablespoons of stock or passata to this preparation guide to make a scrumptious pasta gravy.
16
Toss with pasta after adding the feta, and dish up.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
19 minsTotal Time
34 minsMaster Chef
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