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Lamb
Lamb Tzatziki Burgers Recipe At Home
This version of Lamb Tzatziki Burgers Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
6 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
25g Bulgur Wheat
500g Lamb Mince
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1 clove finely chopped Garlic
For frying Olive Oil
4 Bun
Grated Cucumber
200g Greek Yogurt
2 tbs Mint
Instructions
1
Tip the bulghar into a skillet, put a lid on with moisture and bubble for 10 mins.
2
empty out really well in a sieve, pressing out any excess moisture.
3
To make the tzatziki, squeeze and discard the liquid from the cucumber, then swirl around into the yogurt with the minced mint and a little seasoning.
4
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
5
Brush with a little fat and shallow fry or barbecue for about 5 mins each side until cooked all the way through.
6
offer in the buns (toasted if you like) with the tzatziki, tomatoes, bulb greens and a few mint leaves.
Recipe Information
Cuisine Greek
Course Lamb
Diet Non-Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
33 mins
Total Time
39 mins
#greek#lamb#non-vegetarian
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