Lamb Tzatziki Burgers Recipe At Home
Lamb

Lamb Tzatziki Burgers Recipe At Home

This version of Lamb Tzatziki Burgers Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

6 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 25g Bulgur Wheat
  • 500g Lamb Mince
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 clove finely chopped Garlic
  • For frying Olive Oil
  • 4 Bun
  • Grated Cucumber
  • 200g Greek Yogurt
  • 2 tbs Mint

Instructions

1
Tip the bulghar into a skillet, put a lid on with moisture and bubble for 10 mins.
2
empty out really well in a sieve, pressing out any excess moisture.
3
To make the tzatziki, squeeze and discard the liquid from the cucumber, then swirl around into the yogurt with the minced mint and a little seasoning.
4
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
5
Brush with a little fat and shallow fry or barbecue for about 5 mins each side until cooked all the way through.
6
offer in the buns (toasted if you like) with the tzatziki, tomatoes, bulb greens and a few mint leaves.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

33 mins

Total Time

39 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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