Beef
How To Make Moussaka
How To Make Moussaka is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 1 large Aubergine
- 150g Greek Yogurt
- 1 beaten Egg
- 3 tbs Parmesan
- 400g Tomato
- 4 tbs Tomato Puree
- 350g Potatoes
Instructions
1
bring to temperature the broil to high.
2
Brown the beef in a deep ovenproof frying pot over a high bring to temperature for 5 mins.
3
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
4
whiz the yogurt, egg and parmesan together, then mix in a little seasoning.
5
swirl around the tomatoes, purée and potatoes in with the beef with some seasoning and bring to temperature through.
6
creamy the surface of the beef mixture with the back of a spoon, then cut the cooked aubergine and arrange on top.
7
transfer the yogurt mixture over the aubergines, creamy out evenly, then broil until the topping has set and turned golden.
Recipe Information
Cuisine
Greek
Greek
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
39 minsTotal Time
49 minsMaster Chef
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