Lamb
Easy Lamb and Lemon Souvlaki Recipe
If you enjoy authentic Easy Lamb and Lemon Souvlaki Recipe cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
11 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- 2 tsp Sea Salt
- 4 tbs Olive Oil
- Zest and juice of 1 Lemon
- 1 tbs Dill
- 750g Lamb Leg
- To serve Pita Bread
Instructions
1
Pound the garlic with sea seasoning in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
2
whip together the fat, lemon nectar, zest, dill and garlic.
3
toss together in the lamb and combine well.
4
wrap and soak for at least 2 hrs or overnight in the fridge.
5
If you’re going to use bamboo skewers, soak them in cold liquid.
6
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before culinary preparation.
7
Thread the flesh onto the soaked or metal skewers.
8
bring to temperature the barbecue to high or have a burning griddle pot or barbecue ready.
9
make the skewers for 2-3 mins on each side, basting with the remaining marinade.
10
bring to temperature the pitta or flatbreads briefly, then stuff with the souvlaki.
11
introduce Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.
Recipe Information
Cuisine
Greek
Greek
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
15 minsTotal Time
26 minsMaster Chef
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