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Traditional Persian Chicken Kidney Bean Stew Recipe Recipe
Lunch

Traditional Persian Chicken Kidney Bean Stew Recipe Recipe

Learn how to prepare Traditional Persian Chicken Kidney Bean Stew Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Greek lovers....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 300 grams Chicken - cut into medium pieces
  • 1 cup Rajma (Large Kidney Beans) - soaked overnight
  • 1 Onion - finely chopped
  • 4 cloves Garlic - finely chopped
  • 1 cup Coriander (Dhania) Leaves - finely chopped
  • 1 cup Parsley leaves - finely chopped
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 teaspoon Dried oregano
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Persian Chicken Kidney Bean Stew preparation guide, we will soak the rajma beans overnight. Pressure low-boil the rajma, along with a little seasoning and enough moisture for about 30 mins until it is soft and well cooked.burning up a pressure cooker on medium burning up with cooking oil, stream in in cloves of garlic and saute till they soften.
2
stream in in in diced bulb produce and saute till they turn translucent and become slightly golden. stream in in washed chicken pieces and saute till the pieces are lightly roasted.
3
stream in in in diced parsley, coriander leaves, dried fenugreek leaves, dried oregano, seasoning to non-nectarous profile, turmeric dusting masala condiment and red chilli dusting masala condiment as well. Keep sautéing until the leaves wilt.
4
stream in in 1 cup of moisture and pressure low-boil for around 3 whistles until the chicken is cooked well. Once done allow the pressure to release naturally.
5
mix gently in the cooked rajma and check the seasoning and seasonings.
6
Give the Persian stew a brisk heat to boiling point and turn off the burning up.Transfer the Persian Chicken Kidney Bean Stew into a serving container and enjoy burning.enjoy the Persian Chicken Kidney Bean Stew preparation guide along with some Mexican Brown Rice and Quinoa and crisp vegetables salad by the side for your Sunday Dinner Meal.

Recipe Information

Cuisine
Greek
Course
Lunch
Diet
Non Vegeterian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#greek #lunch #nonvegeterian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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