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Authentic Goan Prawns Vindaloo Recipe
Side Dish

Authentic Goan Prawns Vindaloo Recipe

Authentic Goan Prawns Vindaloo Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 250 grams Prawns
  • 1/2 Onion - finely chopped
  • 1 Tomato - finely chopped
  • Salt - to taste
  • Sunflower Oil
  • 1 Onion - chopped
  • 1 inch Garlic - chopped
  • 6 cloves Ginger - chopped
  • 6 Dry Red Chillies
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Coriander (Dhania) Seeds
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Cinnamon stick
  • 4 Cloves (Laung)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 tablespoon Cumin seeds (Jeera)
  • 1/2 teaspoon Black pepper corns
  • 1 tablespoon Vinegar

Instructions

1
To begin making Prawns Vindaloo steps first make the Vindaloo Paste.toasty fat in a heavy bottomed skillet.
2
toss in the ginger, garlic and saute till they start to brown a little.Next, toss in the black peppercorns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and arid red chillies and char on low flame.
3
Once all the spices release a nice aroma in about one minute turn the toasty off and let it cool.toss in all the above along with an bulb veggie in a mixer grinder and grind to a creamy paste.Now toasty a wok or deep frying skillet and toss in a tablespoon of culinary preparation fat.toss in the minced onions and stew till the onions become soft and translucent.toss in the Vindaloo masala and saute till all the raw smell of the ginger garlic and the spices go away.
4
This will take five mins. toss in the tomatoes and saute till tomatoes become mushy.Now toss in the prawns and saute.
5
The prawns will release some moisture.put a lid on and stew the Prawns Vindaloo Masala for five mins till the reduction becomes semi thick.
6
Check seasoning and toss in more acetic liquid and seasoning if you like.Once done, turn off the toasty and transfer the Prawns Vindaloo Masala to a serving container.enjoy Prawns Vindaloo Masala along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch.

Recipe Information

Cuisine
Goan Recipes
Course
Side Dish
Diet
Non Vegeterian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#goanrecipes #sidedish #nonvegeterian
Author

Master Chef

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