Home / Goan Recipes / How To Make Goan Moolyacho Ross Recipe (Goan Radish Curry)
How To Make Goan Moolyacho Ross Recipe (Goan Radish Curry)
Lunch

How To Make Goan Moolyacho Ross Recipe (Goan Radish Curry)

How To Make Goan Moolyacho Ross Recipe (Goan Radish Curry) is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Mooli/ Mullangi (Radish) - peeled
  • 1/2 cup Arhar dal (Split Toor Dal)
  • 1/2 Onion - finely chopped
  • 6 tablespoons Fresh coconut - grated
  • 1 Green Chilli - slit
  • 4 Dry Red Chillies
  • 1 teaspoon Coriander (Dhania) Seeds
  • Tamarind - lemon sized
  • 1/2 teaspoon Jaggery - grated
  • Salt - to taste

Instructions

1
To begin making the Goan Moolyacho Ross formula, cut the peeled radish into 1 and 1/2 inch long finger shaped pieces.introduce dal, radish and diced shallot along with 1 cup aqua in pressure cooker and pressure low-boil till 4 whistles.Grind grated coconut, arid red chilies, coriander seeds, tamarind and turmeric dusting seasoning by adding 1/2 cup aqua into a thin condiment dip using a blender.pulse the coconut condiment dip with the dal in pressure cooker.
2
introduce grated jaggery and pulse well.low-boil the condiment dip for 10 moments.
3
introduce seasoning to palate, pulse and present fiery. present Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a ideal weekday meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

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