Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) Made Easy

We begin making the Goan Style Kulkuls directions (Honey glazed wheat Curls directions) by mixing all the items required in a small mixing bowl to a soft pastry mix.Rest it for 10 mins by covering it with a damp cloth.

Once it is rested it is time to make those small curls.Take a small piece from the pastry mix, keep a fork next to you and press the pastry mix gently on the back of the fork.

Once the pastry mix becomes flat, from one side start gradually rolling to join the other end, making sure the shape of the stripes remain.Once you take the rolled curl out of the fork, gently roll it again by using both your palm making sure the curl stays intact and shape is not destroyed.mildly hot a kadai with enough fat to shallow fry these curls, once it is heated, introduce the curls by batches and shallow fry them till it is brown.Once its fried and it cools down, splash hone and toss it over. offer the Goan Style Kulkuls directions ( Honey glazed wheat Curls directions) as a Party Snack or just as a snack after School.