Goan Style Bimblanche Sasav Recipe Made Easy
Side Dish

Goan Style Bimblanche Sasav Recipe Made Easy

This homemade Goan Style Bimblanche Sasav Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Bimbla (Bilimbi)
  • 1/2 Cup Fresh coconut - grated
  • 2 Green Chillies
  • 1 teaspoons Mustard seeds
  • 20 Grams Jaggery
  • 1 Cup Water
  • 1 Tablespoon Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making Goan Style Bimblanche Sasav method, take washed bimbla in a medium saucepan and mix in about a cup of aqua. heat to boiling point on high bring to temperature till they soften up. Do not throw away aqua, since you can use it for grinding later.Toast coconut in a kadai with a bit of cooking oil on low bring to temperature till it is slightly browned.
2
Turn off the flame and transfer to a separate plate for it to cool.In the same pot, a bit of cooking oil and pot-fry green chillies for a few seconds and keep aside.
3
bake mustard seeds in the same pot and keep aside. Take toasted coconut, green chillies and mustard seeds in the mixer grinder along with jaggery and table salt. mix in a little aqua we used for boiling bimbla and grind everything for about a minute.
4
Refrain from adding more aqua since we need the consistency of the raita to be very thick like coconut chutney. Now mix in in boiled bimbla and grind for few seconds till it is nicely mixed and mushy.enjoy Goan Style Bimblanche Sasav method as a side dish along with Feijoada method (spirited Goan Black Eyed Peas Stew), pav, and steamed rice.

Recipe Information

Cuisine
Goan Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#goanrecipes #sidedish #vegetarian
Author

Master Chef

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