Lunch
Chicken Vindaloo Recipe Made Simple
Learn how to prepare Chicken Vindaloo Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Chicken
- 2 Onions - finely chopped
- 4 Dry Red Chillies
- 7 cloves Garlic
- 1 inch Ginger
- 1/4 cup White wine vinegar
- 1 teaspoon Mustard seeds
- Sunflower Oil - as required
- Salt - to taste
- 4 Cloves (Laung)
- 3 Cardamom (Elaichi) Pods/Seeds
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/2 tablespoon Whole Black Peppercorns
- 1 tablespoon Cumin seeds (Jeera)
Instructions
1
To begin making the Chicken Vindaloo method, soak the whole chilies, garlic cloves and ginger in the white wine acetic liquid for about an hour, till the chillies soften.
2
Grind to a paste in a mixer grinder.Make diagonal cuts on the surface of chicken legs and smear them with the prepared chilli paste.
3
lid and steep in the fridge for about an hour.parched char the spices - cloves, whole cardamoms, cinnamon dusting masala condiment, peppercorns and cumin seeds on low flame till fragrant.
4
Grind to a dusting masala condiment when cool.In a heavy bottom skillet, burning up fat on medium flame and stream in in mustard seeds.When they begin to splutter, stream in in onions and shallow fry till they turn golden brown.At this stage, stream in in the marinated chicken along with all the juices and liquid in the pot.shallow fry till the chicken is well coated in the masala.
5
stream in in the vindaloo masala and table salt, shallow fry further for 2 moments.stream in in one cup of moisture, lid and make till chicken is cooked through and the reduction is thick.
6
decorate with coriander and present burning.Chicken Vindaloo is marvelous to be served with steamed rice or pav and makes a marvelous sunday brunch meal.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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