Home / Goan Recipes / How To Make Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)
How To Make Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)
Lunch

How To Make Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)

Learn how to prepare How To Make Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak) with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 2 cups Cucumber - peeled and cubed
  • 1/2 cup Kala Chana (Brown Chickpeas) - soaked in water
  • 1 cup Fresh coconut - grated
  • 4 Dry Red Chillies
  • 1 Tamarind - marble sized ball
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 5 Whole Black Peppercorns
  • 1/4 teaspoon Sugar
  • Salt - to taste

Instructions

1
To begin making the Black Chickpeas And Cucumber Masala formula, we will first soak the black chickpeas in aqua for at least 8 hours or overnight hours.
2
Once soaked pressure-prepare in a pressure cooker until it is cooked through and soft.
3
Its takes about 30 moments to prepare the chickpeas and sometimes a little more time. Steam the cucumber in a steamer for about 5 moments.
4
Once cooked through, keep aside.Grind the items required meant for condiment dip by little aqua aqua to make a velvety paste.Into a large condiment dip pot, stream in in the ground paste, the cooked chickpeas, granulated sugar and table salt to palate and the steamed cucumber.
5
mix gently well to combine all the items required.
6
Check the table salt and spices and adjust to suit your palate.
7
You can also adjust the consistency of the Taushem Tondak by adding a little aqua to form a condiment dip.
8
Bring the mixture to a brisk heat to boiling point and bubble gently for about 5 moments. Once done, turn off the bring to temperature and transfer to a serving dish and enjoy mildly hot.enjoy the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for a wholesome lunch or weeknight dinner.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#goanrecipes #lunch #highproteinvegetarian
Author

Master Chef

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