Appetizer
Homemade Goan Style Frango Vera Recipe - Chicken Vera
Learn how to prepare Homemade Goan Style Frango Vera Recipe - Chicken Vera with this simple recipe. Perfect for Appetizer and ideal for Goan Recipes lovers....
⏱️
60 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 Drumstick
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil
- 10 Dry Red Chillies
- 3 cloves Garlic
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Whole Black Peppercorns
- 1 Onion - chopped
- 18 grams Tamarind Paste
Instructions
1
To begin making the Goan Style Frango Vera formula, we will first grind the items required for Recheado masala. In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a creamy paste along with some aqua.
2
Transfer into a mixing bowl and set aside. Wash and wipe down the chicken thoroughly. Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric ground mix, seasoning and augment the taste for at least 1 hour.burning up a flat skillet with fat on medium flame, place the drumstick and allow it to sizzle.
3
prepare on slow burning up and keep turning the chicken till it is evenly done.The chicken will take about 12-15 mins to prepare and you will get a nice roasted chicken. present the Goan Style Frango Vera formula along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
45 minsTotal Time
105 minsMaster Chef
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