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Authentic Grilled aubergines with spicy chickpeas & walnut sauce
Vegetarian

Authentic Grilled aubergines with spicy chickpeas & walnut sauce

This version of Authentic Grilled aubergines with spicy chickpeas & walnut sauce is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

8 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 4 tablespoons Olive Oil
  • 1 chopped Onion
  • 1 chopped Red Chilli
  • 2cm piece Ginger
  • 1/2 teaspoon Ground Cumin
  • 400g Chickpeas
  • 200g Tomato
  • Juice of 1/2 Lemon
  • 2 Aubergine
  • 200g Greek Yogurt
  • 1 Garlic Clove
  • 25g Walnuts
  • Handful Coriander

Instructions

1
step 1 bring to temperature 2 tbsp fat in a skillet, empty in the shallot and skillet-fry until soft and lightly browned, about 10 mins.
2
empty in the chilli, ginger and spices and incorporate well.
3
mix gently in the chickpeas, tomatoes and 5 tbsp aqua, bring to the bubble, then stew for 10 mins.
4
empty in a little table salt and pepper and the lemon extract.
5
step 2 Arrange the aubergines over a barbecue skillet.
6
Brush lightly with fat, scatter with table salt and pepper, then barbecue until golden.
7
Flip them over, brush again with fat, seasoning and barbecue again until soft and golden.
8
step 3 incorporate the yogurt with the garlic, most of the walnuts and coriander and a little table salt and pepper.
9
Arrange the aubergine slices over a toasty platter and spoon over the chickpea incorporate.
10
trickle with the walnut coulis and scatter with the remaining walnuts and coriander.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

33 mins

Total Time

41 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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