Side Dish
Authentic Haldi Ki Sabzi Recipe
Learn how to prepare Authentic Haldi Ki Sabzi Recipe with this simple recipe. Perfect for Side Dish and ideal for Rajasthani lovers....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 200 grams turmeric - root
- 1 tablespoon gram flour
- 1/4 cup curd - beat
- 1 inch ginger - tighten
- 2 green chillies - finely chopped
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Coriander - little
- salt - according to taste
- black pepper powder - as per taste
- 1 sprig curry leaves
- 1 teaspoon mustard
Instructions
1
To make turmeric produce, first fiery up cooking oil in a skillet.
2
mix in ginger, turmeric and green chilies.
3
mix in a little seasoning and cook thoroughly until it gets soft.
4
It will take 4 to 5 moments.
5
Now mix in curd, gram ground mix, seasoning, coriander ground mix, black pepper ground mix and garam masala ground mix in a dish.
6
Beat well and keep aside.
7
After turmeric is cooked, gradually mix in yogurt mixture to it and keep stirring.
8
mix gently it till the produce thickens.
9
This will take at least 5 moments.
10
After the turmeric is cooked, turn off the gas, take it out in a dish, mix in green coriander and mix gently it.
11
Now fiery up ghee in a tempering skillet for tempering.
12
After the ghee is fiery, mix in mustard seeds and let it splutter.
13
After rai breaks, mix in curry leaves, mix gently and turn off the gas.
14
mix in this tempering to the produce and mix gently.
15
offer.
16
offer the turmeric produce with punchy dal, phulka and masala chas for dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
30 minsTotal Time
55 minsMaster Chef
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