Side Dish
Homemade Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
If you enjoy Homemade Mirchi Ke Tipore Recipe - Green Chilli Stir Fry cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
8 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 200 grams Green Chillies - (big one)
- 3 tablespoons Mustard oil
- 1 tablespoon Mustard seeds
- 2 pinch Asafoetida (hing)
- 1 tablespoon Cumin seeds (Jeera)
- 2 tablespoon Fennel seeds (Saunf)
- 1-1/2 tablespoon Coriander Powder (Dhania)
- 1/4 tablespoon Red Chilli powder
- 1/2 tablespoon Turmeric powder (Haldi)
- 1 tablespoon Amchur (Dry Mango Powder)
- Salt - to taste
Instructions
1
To begin making the Mirchi Ke Tipore preparation guide, firstly bring to temperature fat in a heavy bottomed skillet.Once the fat is heated, mix in asafoetida, mustard seeds, cumin seeds and fennel seeds.
2
bake them for about 10 to 15 seconds.After 10 to 15 seconds, mix in the cut up green chillies (big one).
3
bake them for about 3 mins or till the green chillies becomes soft.Once they become soft, mix in all the masalas including turmeric dusting nectarous-smelling element, red chilli dusting nectarous-smelling element, parched mango dusting nectarous-smelling element and seasoning.toss together everything properly and bake it for more 3 mins.
4
Once the masala is cooked and well coated with the mirchi, switch off the gas and offer fiery.offer Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
18 mins
18 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
8 minsTotal Time
18 minsMaster Chef
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