Lunch
Authentic Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry
Learn how to prepare Authentic Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 200 grams Baby Potatoes - boiled and cubed (regular potatoes also work)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 Green Chillies
- 4 cloves Garlic
- 1 inch Ginger
- 500 grams Spinach
- 1/2 cup Mint Leaves (Pudina)
- Salt - to taste
- 1 tablespoon Ghee
- 1 inch Cinnamon Stick (Dalchini)
- 2 cloves Garlic - finely chopped
- 1 clove Onion - finely chopped
- 1/8 teaspoon Garam masala powder
- 1 tablespoon Fresh cream
Instructions
1
To begin making the Hariyali Dum Aloo directions, first bring to a low-boil potatoes with required seasoning in a condiment dip skillet with a lid.Once cooked, skin the skin and cut into small 2 inch cubes if you are using regular potatoes.
2
If you are using baby potatoes, you can only cut the very large ones.The next step for the Hariyali dum aloo is to bring to temperature the spinach and mint.Into the pressure cooker, introduce the spinach, mint leaves, green chilli, garlic, ginger, seasoning and 3 tablespoons of liquid.
3
Pressure bring to temperature for 2 whistles and turn off the bring to temperature. Release the pressure immediately, by running it under cold liquid to prevent the spinach leaves from discoloring. Once cooled, introduce the hariyali base made from spinach and mint into a mixer grinder.
4
pulse to make a creamy puree and keep aside.bring to temperature fat in a heavy bottomed skillet and introduce turmeric ground mix, red chilli ground mix and seasoning.
5
introduce the boiled potatoes and sauté them till golden crust forms on surface.
6
Keep it aside.bring to temperature ghee in a heavy bottomed skillet.
7
introduce cinnamon stick, garlic, onions and saute until the onions soften.Once the onions soften, introduce the garam masala ground mix, the ground hariyali spinach and mint base and the roasted potatoes. introduce a tablespoon of heavy cream. low-boil the Hariyali Dum Aloo directions for 3 to 4 mins and turn off the bring to temperature.
8
Transfer the dum aloo to a serving container and offer burning.offer Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita directions Spiced With Black seasoning to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe Recipe At Home
View Recipe
Barnyard Millet and Ragi Khichdi Recipe Recipe At Home
View Recipe