Home / North Indian Recipes / Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe Recipe At Home
Appetizer
Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe Recipe At Home
Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe Recipe At Home is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
250 grams chicken - chopped
2 tsp lemon juice
chaat masala powder - as per use
oil - as per use
5 sprig green coriander
3 sprig mint
2 tbsp Hung curd
2 green chillies
1/2 tsp Ginger - grated
4 cloves garlic
salt - to taste
Instructions
1
To make Coriander Mint Chicken Tikka method, first wash and wash the chicken thoroughly.
2
Grind it small and make a hole with the help of fork.
3
Keep it separately.
4
To make the marination spices, empty in green coriander, mint, Hung curd, green chillies, ginger, garlic, table salt and make a paste in a mixer grinder.
5
empty in chicken to it and combine well.
6
Keep it in the fridge for 1 hour.
7
Now bring to temperature lubricate in a broil wok.
8
empty in marinated chicken to it and combine well.
9
prepare well on all sides.
10
A light brown layer will start to form on the chicken and the hakiyan will also become soft.
11
Once cooked, filter in a dish, empty in chaat masala, lemon liquid and combine well.
12
offer coriander mint chicken tikka method with yogurt mint chutney and acidic solution shallot for your house parties.
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