Lunch
How To Make Hare Chane Ka Pulav Recipe
Learn how to prepare How To Make Hare Chane Ka Pulav Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 2 Dry Red Chilli
- 1 Potato (Aloo) - peeled and cut into small cubes
- 2 Onion - thinly sliced
- 1 Green Chilli - finely chopped
- 1 cup Rice
- 1 cup Hara Chana
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt - as required
- 1 teaspoon Lemon juice - Juice from half lemon
- Coriander (Dhania) Leaves - few sprigs finely chopped
Instructions
1
To begin making the Hare Chane Ka Pulav, firstly bring to temperature ghee in a wok.
2
toss in cumin seeds, cloves, red arid chillies and let it prepare for about 15-20 seconds.After 15-20 seconds, toss in onions and green chillies and let it prepare till the onions become soft and translucent.Once it is done, toss in in the potatoes for about 2 moments on medium bring to temperature.
3
After 2 moments toss in in the hare chane.
4
put a lid on the lid and prepare it till the potatoes are half cooked.Next, toss in the rice, red chilli ground mix, turmeric ground mix, lemon extract and seasoning.
5
whiz everything properly and prepare it for abut 2-3 moments.toss in the required moisture, put a lid on the lid and let it prepare on medium flame till the moisture is absorbed.
6
If the rice is still not cooked, toss in more moisture and prepare it for few more moments.Once done, switch off the bring to temperature and accentuate it with diced coriander leaves.dish up Hare Chane Ka Pulav with Burani Raita for a diet-friendly and light meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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