Lunch
Authentic Gobhi Ke Kofte Recipe
Authentic Gobhi Ke Kofte Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon ginger garlic paste
- 1/2 cup curd
- 2 onions - make paste
- 2 bay leaves
- 2 big cardamom
- 1/2 inch lentil sugar
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- salt - as per use
- oil - as per use
- water - as per use
- 2 sprig of green coriander - finely chopped
- 250 grams cabbage - tightly
- 1/2 cup gram flour
- 1 teaspoon red chilli powder
- 2 green chillies - finely chopped
- salt - as per use
- water - as per use
- oil - as per use
Instructions
1
To make Gobi koftas, we will first make Koftas.
2
Put the fixings for the koftas in a dish.
3
transfer in some aqua and whiz well.
4
After mixing, make pakoras and keep them aside.
5
mildly hot cooking oil in a skillet.
6
transfer in pakoras to it and prepare till it turns brown.
7
Take out the kitchen towel so that more cooking oil is released.
8
Keep it aside.
9
Now mildly hot cooking oil in a skillet.
10
transfer in long, bay leaves, big cardamom and cinnamon.
11
After 1 minute, transfer in ginger garlic paste and prepare for 5 to 8 mins.
12
After 5 to 8 mins, transfer in red chili ground mix, turmeric ground mix, coriander ground mix, table salt and prepare it for 5 mins.
13
After 5 mins, reduce the flame and transfer in yogurt.
14
whiz and transfer in aqua as per use.
15
Let it prepare for 4 to 5 mins.
16
Now transfer in the koftas and prepare for 2 more mins.
17
Turn off the gas after 2 mins and accentuate with green coriander.
18
dish up gobi kofta with boondi raita and tawa paratha for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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