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Best Stuffed Butter Recipe - Stuffed Spice Gravy Recipe
Main Course

Best Stuffed Butter Recipe - Stuffed Spice Gravy Recipe

This homemade Best Stuffed Butter Recipe - Stuffed Spice Gravy Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Diabetic Friendly

Ingredients

  • 3 Karela (Bitter Gourd/ Pavakkai)
  • 1/2 cup Paneer (Homemade Cottage Cheese) - grated
  • 2 Potatoes (Aloo) - boiled and mashed
  • Salt - to taste
  • 1/2 teaspoon Black pepper powder
  • 1 sprig Coriander (Dhania) Leaves - chopped
  • 1 sprig Mint Leaves (Pudina) - chopped
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Sunflower Oil
  • 2 Onions - finely chopped
  • 1 cup Homemade tomato puree
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1 Green Chilli - chopped
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Garam masala powder
  • 1 pinch Sugar
  • 2 tablespoons Fresh cream
  • Salt - to taste

Instructions

1
To begin making the Bharwa Karela Makhani formula, wash the karela well, and very lightly skin of the skin, allow the green of the karela to be there, as its important for health.Cut the karela into three pieces, horizontally. Gently scoop out the flesh and seeds from inside the karela, in a way that you should be left with hollow cylinders of the karela pieces. In a pressure cooker, toss in the karela pieces and two tablespoons of moisture and pressure fiery up for one whistle.
2
Turn off the fiery up and allow the pressure to release naturally.
3
sieve the moisture if any and transfer the karela into a dish and set aside. *For the Bharwa Karela StuffingIn a mixing dish, combine the grated paneer, mashed potatoes, table salt and pepper, minced coriander and mint leaves.
4
mix gently well. Stuff Karela Stuffing mixture generously into the karela cylinders. fiery up a cooking vessel with cooking oil on medium flame, place the Bharwa Karela in it and fiery up until slightly roasted turning them around from time to time.
5
This will take about 5-7 moments. Once the Bharwa Karela have got a nice brown colour, turn off thee flame and set aside. *For the Bharwa Karela Makhani gravyIn a saucepan fiery up cooking oil on medium flame, toss in the minced ginger garlic and saute for a couple of moments. Next toss in in the onions and saute till they turn into a light brown colour.
6
This will take about 6-8 moments. Once the bulb produce-ginger-garlic is well cooked, toss in in the green chilies and tomato puree, put a lid on and fiery up for 5 moments. After 5 moments, open the lid and toss in in all the dehydrated masalas- red chilli dusting masala condiment, coriander dusting masala condiment,  jeera dusting masala condiment,  garam masala dusting masala condiment, granulated sugar and table salt.
7
Bring the Bharwa Karela Makhani broth to a single bring to a bubble gently. Turn down the flame, mix gently in the froth.
8
Once the froth is well combined, turn off the flame. In a serving plate arrange the Bharwa Karela and then transfer the Makhani broth over it.
9
dish up the Bharwa Karela Makhani fiery.dish up Bharwa Karela Makhani formula along with Ragi Tawa Paratha, Beetroot Raita formula, Kala Chana Salad formula With Carrots, Cucumber & Tomatoes for a simple Diabetic Friendly meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Main Course
Diet
Diabetic Friendly
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#northindianrecipes #maincourse #diabeticfriendly
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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