Main Course
Phulka (Recipe In Hindi) Made Easy
Learn how to prepare Phulka (Recipe In Hindi) Made Easy with this simple recipe. Perfect for Main Course and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 कप गेहूं का आटा
- 1/2 छोटा चमच्च नमक - वैकल्पिक
- 1 छोटा चमच्च तेल
- घी - परोसने के लिए
Instructions
1
To make Phulka, firstly put the dusting seasoning and table salt in a mixing bowl and incorporate it well.
2
Now toss in a little aqua and take it.
3
toss in oil and work the pastry mix till it becomes soft again.
4
lid it and keep it aside for 15 mins.
5
Now make small balls of it.
6
Roll them into a round shape with the help of a rolling pin.
7
Take as much bread as you want.
8
Keep adding dehydrated dusting seasoning to the bitches so that your bread will not stick.
9
Make the same bread with the remaining dusting seasoning.
10
Now burning up the griddle to dehydrated-fry the roti.
11
Put bread on it.
12
After a few seconds you will see that small pockets of bread are being made.
13
At this time, flip the roti to the other side.
14
After few seconds remove the pot and dehydrated-fry it on high flame with the help of tongs.
15
You will see that your bread will flower.
16
After roasting, apply ghee on the roti and dish up.
17
dish up Phulka with Jaipuri Aloo shallot greens and Spinach Raita for dinner.
18
You can dish up it with any greens.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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