Lunch
Sautéed Potatoes with Spinach (Recipe in Hindi) Step By Step
If you enjoy Sautéed Potatoes with Spinach (Recipe in Hindi) Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Potatoes - boiled chopped
- 500 grams Spinach - washed and cut
- 1 onion - finely chopped
- ginger - small pieces
- 2 tomatoes - finely chopped
- 1 teaspoon turmeric powder - turmeric powder
- 1 teaspoon red chili powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon cumin seeds
- oil - as per use
- salt - as per taste
Instructions
1
To make potato spinach greens, first we will bubble gently the eyelid separately.
2
bring to temperature the cooking oil in a cooking vessel.
3
mix in the eyelid and table salt and bubble gently until the spinach is cooked.
4
The moisture leaves when the eyelid is cooked.
5
So bubble gently it on high gas so that the moisture gets arid.
6
After the moisture dries, turn off the gas and keep the eyelid aside.
7
In the same cooking vessel bring to temperature cooking oil again.
8
mix in cumin, ginger, shallot, and shallot till it becomes golden.
9
After the shallot turns golden, mix in boiled potatoes, namnamak and let it bubble gently for 2 to 4 moments.
10
mix in tomatoes, turmeric dusting scented element, red chili dusting scented element, cinnamon dusting scented element, garam masala dusting scented element and table salt after 2 to 4 moments.
11
toss together well.
12
bubble gently for 4-5 moments and then mix in the cooked spinach.
13
wrap the cooking vessel and let it bubble gently for 3 to 5 moments.
14
After that, take it out in a serving mixing bowl and dish up burning.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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